On Rainy October Saturday Morns

Isn't it nice to find a simple new recipe?

I am trying this no knead bread recipe I found.

Unfortunately, we are completely out of salt, so I am hoping the rising isn't affected..I will continue this post as it rises.

And the result:

I cooked mine in a round cake pan withOUT the salt and rosemary. The boys enjoyed their hunk with a bit of butter and honey, and I had mine warm and plain. I loved it. The taste was somewhere between a biscuit and bread, but not having the mess of kneading make it SO worth it. MMmmm.